First International Congress on Nutrition and Cancer, Antalya, Turkey, May 19-23, 2008. Omer Kucuk - Symposium Chair. For details see: http://www.nutritioncancer2008.org/.html.
The 15th International Symposium on Carotenoids, Hotel Moon Beach, Okinawa, Japan, June 22-27, 2008. Wataru Miki - Symposium Chair, Hideki Hashimoto - Symposium Editor & General Secretary. For details see: http://www.carotenoid.jp/ISC2008/toppage.html.
Past Conferences
2007 Gordon Research Conference on Carotenoids, Ventura Beach Marriott, Ventura, California, January 7-12, 2007. John T. Landrum - Chair, Susan T. Mayne - Vice Chair. For details see: http://www.grc.org/programs/2007/carot.htm.
The 14th International Symposium on Carotenoids was held in Edinburgh, UK, Sunday 17th - Friday 22nd July 2005. George Britton - Program Chair. Click here for the delegates photo.
Gordon Research Conference on Plant Metabolic Engineering, was held July 10-15, 2005, at the Tilton School, Tilton, New Hampshire Organziers: Elli Wurtzel (CUNY) and Erich Grotewold (Ohio State U.)
Details found at: http://www.grc.uri.edu/05sched.htm
13th International Congress of Photosynthesis was held in Montréal, Québec, Canada. August 29 to September 3, 2004 at le Palais des congrès. Secretariat: Opus 3 inc. Tel: (514) 395-1808, Fax: (514) 395-1801 Email: info@opus3.comwww.uqtr.ca/ps2004.
The Carotenoid Research Interactive Group (CARIG) Conference, Saturday, April 17, 2004, Renaissance Hotel, Washington, D.C. Co-Chairs: John Landrum (Florida International University), Julie Mares (University of Wisconsin), Sherry Tanumihardjo (University of Wisconsin). The topic for this meeting is: Supplementation – Lutein, Zeaxanthin, and Lycopene. The programme of speakers can be downloaded as a Word file or pdf.
Pigments in Food, Quimper, France, June 14-17, 2004. This Conference was aimed at bringing together scientists, clinicians, physicians and food industry managers from all over the world currently working on different aspects of pigments in food. All topics regarding pigments in food will be considered. Important trends include production of natural food colourings, new processes for the recovery of natural pigments, formulation of synthetic pigments, Maillard products, pigments from microalgae, microbial production of pigments for food use (fermentation), health effects of pigments, bioactivities, nutraceutical or functional pigments, safety of colorants, analytical techniques applied to pigments, formulation, designing of food containing pigments, sensory analysis on colorants and coloured food, effect of food processes on pigments, regulatory requirements and marketing issues. Download flyer (pdf 132KB) Web site: http://www.iaa-cornouaille.net/pf2004/
The 5th Gordon Conference on Carotenoids, Ventura Beach Marriott, Ventura, California, January 4-9, 2004. Harry A. Frank - Chair, John Landrum - Vice Chair. For details see: http://www.grc.org/programs/2004/carot.htm.
The Carotenoid Research Interactive Group (CARIG) Conference, San Diego Marriott Hotel & Marina, April 12, 2003. Co-Chairs: Dale A. Cooper, Cheryl L. Rock, Wendy S. White. The programme of speakers can be downloaded as a Word file or pdf.
The 13th International Symposium on Carotenoids, Hawaii, USA, January 6-11, 2002. John Bertram - Program Chair. The meeting was held at the Renaissance Ilikai Hotel on the island of Oahu, Hawaii. Full details can be found at: http://www.hawaii.edu/crch/Carotenoid/MainPage.htm.
Olson Memorial Symposium, Functions and Actions of Retinoids and Carotenoids: Building on the Visions of James Allen Olson, Ames, Iowa, USA, June 21-24, 2001.