3 March 02
CARIG Bibliography
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Coulston, A. M. (2001) The
search continues for a tool to evaluate dietary quality. Am. J. Clin. Nutr. 74: 417
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Crews, H., Alink, G.,
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Edelenbos, M., Christensen,
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Edwards, A. J., You, C. S.,
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Erlinger, T. P., Guallar, E.,
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Feskanich, D., Singh, V.,
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Fordham, I. M., Clevidence,
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Determination of carotenoid profiles in grapes, musts, and fortified wines from
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Heber, D. & Bowerman, S.
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Holm, T., Berge, R. K.,
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Hornero‑Mendez, D.
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Kankova, K., Marova, I.,
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Polymorphisms 1704G/T and 2184A/G in the RAGE gene are associated with
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Kessova, I. G., Leo, M. A.
& Lieber, C. S. (2001) Effect of beta‑carotene on hepatic cytochrome
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Vit. Nutr. Res. 72: 7‑12
Kotake‑Nara, E.,
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Carotenoids affect proliferation of human prostate cancer cells. J. Nutr. 131:
3303‑3306
Krinsky, N. & Russell, R.
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Krubasik, P., Takaichi, S.,
Maoka, T., Kobayashi, M., Masamoto, K. & Sandmann, G. (2001) Detailed
biosynthetic pathway to decaprenoxanthin diglucoside in Corynebacterium
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Lancrajan, I., Diehl, H. A.,
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Li, H. B., Jiang, Y. &
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Lietz, G., Henry, C. J.,
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Maoka, T., Fujiwara, Y.,
Hashimoto, K. & Akimoto, N. (2001) Capsanthone 3,6‑epoxide, a new
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