3-VIII-99

CARIG Literature References, August 1999

(1998) Vitamin A and carotenoid research in the Netherlands. Proceedings of a conference. Mijdrecht, the Netherlands, 23-24 April 1998. Int. J. Vitam. Nutr. Res. 68: 347-422.

(1999) MRC/BHF Heart Protection Study of cholesterol-lowering therapy and of antioxidant vitamin supplementation in a wide range of patients at increased risk of coronary heart disease death: early safety and efficacy experience. Eur. Heart J. 20: 725-741.

(1999) Vitamin A or beta carotene reduces mortality related to pregnancy in Nepal. BMJ. 318: F.

(1999) Bibliography. Current world literature. Nutrition. Curr. Opin. Lipidol. 10: 53-61.

Aebischer, C.P., Schierle, J. & Schuep, W. (1999) Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography. Methods Enzymol. 299: 348-362.

Agarwal, S. & Rao, A.V. (1998) Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 33: 981-984.

Albanes, D. (1999) Beta-carotene and lung cancer: a case study. Am. J. Clin. Nutr. 69: 1345S-1350S.

Allard, J.P., Aghdassi, E., Chau, J., Tam, C., Kovacs, C.M., Salit, I.E. & Walmsley, S.L. (1998) Effects of vitamin E and C supplementation on oxidative stress and viral load in HIV-infected subjects. AIDS 12: 1653-1659.

Allen, P.C. & Danforth, H.D. (1998) Effects of dietary supplementation with n-3 fatty acid ethyl esters on coccidiosis in chickens. Poult. Sci. 77: 1631-1635.

Amir, H., Karas, M., Giat, J., Danilenko, M., Levy, R., Yermiahu, T., Levy, J. & Sharoni, Y. (1999) Lycopene and 1,25-dihydroxyvitamin D3 cooperate in the inhibition of cell cycle progression and induction of differentiation in HL-60 leukemic cells. Nutr. Cancer 33: 105-112.

Applegate, E. (1999) Effective nutritional ergogenic aids. Int. J. Sport. Nutr. 9: 229-239.

Aruoma, O.I. (1999) Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy. Free Radic. Res. 30: 419-427.

Ascherio, A., Rimm, E.B., Hernan, M.A., Giovannucci, E., Kawachi, I., Stampfer, M.J. & Willett, W.C. (1999) Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. Ann. Intern. Med. 130: 963-970.

Audran, C., Borel, C., Frey, A., Sotta, B., Meyer, C., Simonneau, T. & Marion-Poll, A. (1998) Expression studies of the zeaxanthin epoxidase gene in Nicotiana plumbaginifolia. Plant Physiol. 118: 1021-1028.

Aviram, M. & Fuhrman, B. (1998) LDL oxidation by arterial wall macrophages depends on the oxidative status in the lipoprotein and in the cells: role of prooxidants vs. antioxidants. Mol. Cell Biochem. 188: 149-159.

Azevedo, L.F., Salgueiro, L.F., Claro, R., Teixeira-Pinto, A. & Costa-Pereira, A. (1999) Diet and gastric cancer in Portugal--a multivariate model. Eur. J. Cancer Prev. 8: 41-48.

Baker, D.L., Krol, E.S., Jacobsen, N. & Liebler, D.C. (1999) Reactions of beta-carotene with cigarette smoke oxidants. Identification of carotenoid oxidation products and evaluation of the prooxidant/antioxidant effect. Chem. Res. Toxicol. 12: 535-543.

Bartley, G.E., Scolnik, P.A. & Beyer, P. (1999) Two Arabidopsis thaliana carotene desaturases, phytoene desaturase and zeta-carotene desaturase, expressed in Escherichia coli, catalyze a poly-cis pathway to yield pro-lycopene. Eur. J. Biochem. 259: 396-403.

Barua, A.B. (1999) Intestinal absorption of epoxy-beta-carotenes by humans. Biochem. J. 339: 359-362.

Bast, A., Haenen, G.R., van den Berg, R. & van den Berg, H. (1998) Antioxidant effects of carotenoids. Int. J. Vitam. Nutr. Res. 68: 399-403.

Benabdeslam, H., Abidi, H., Garcia, I., Bellon, G., Gilly, R. & Revol, A. (1999) Lipid peroxidation and antioxidant defenses in cystic fibrosis patients. Clin. Chem. Lab. Med. 37: 511-516.

Bhavani, K.N. & Kamini, D. (1998) Development and acceptability of a ready-to-eat beta-carotene rich, maize based supplementary product. Plant Foods. Hum. Nutr. 52: 271-278.

Bianchi-Santamaria, A., Stefanelli, C., Cembran, M., Gobbi, M., Peschiera, N., Vannini, V. & Santamaria, L. (1999) Hepatic subcellular storage of beta-carotene in rats following diet supplementation. Int. J. Vitam. Nutr. Res. 69: 3-7.

Black, H.S. (1998) Radical interception by carotenoids and effects on UV carcinogenesis. Nutr. Cancer 31: 212-217.

Bobak, M., Hense, H.W., Kark, J., Kuch, B., Vojtisek, P., Sinnreich, R., Gostomzyk, J., Bui, M., von Eckardstein, A., Junker, R., Fobker, M., Schulte, H., Assmann, G. & Marmot, M. (1999) An ecological study of determinants of coronary heart disease rates: a comparison of Czech, Bavarian and Israeli men. Int. J. Epidemiol. 28: 437-444.

Bohlke, K., Spiegelman, D., Trichopoulou, A., Katsouyanni, K. & Trichopoulos, D. (1999) Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece. Br. J. Cancer 79: 23-29.

Bohm, F., Edge, R., Lange, L. & Truscott, T.G. (1998) Enhanced protection of human cells against ultraviolet light by antioxidant combinations involving dietary carotenoids. J. Photochem. Photobiol. B 44: 211-215.

Boileau, A.C., Merchen, N.R., Wasson, K., Atkinson, C.A. & Erdman, J.W.,Jr. (1999) Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. J. Nutr. 129: 1176-1181.

Borel, P., Grolier, P., Mekki, N., Boirie, Y., Rochette, Y., Le Roy, B., Alexandre-Gouabau, M.C., Lairon, D. & Azais-Braesco, V. (1998) Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism. J. Lipid Res. 39: 2250-2260.

Bouvier, F., Backhaus, R.A. & Camara, B. (1998) Induction and control of chromoplast-specific carotenoid genes by oxidative stress. J. Biol. Chem. 273: 30651-30659.

Brouwer, D.A., Molin, F., van Beusekom, C.M., van Doormaal, J.J. & Muskiet, F.A. (1998) Influence of fasting on circulating levels of alpha-tocopherol and beta- carotene. Effect of short-term supplementation. Clin. Chim. Acta 277: 127-139.

Browne, R.W. & Armstrong, D. (1998) Simultaneous determination of serum retinol, tocopherols, and carotenoids by HPLC. Methods Mol. Biol. 108: 269-275.

Brude, I.R., Finstad, H.S., Seljeflot, I., Drevon, C.A., Solvoll, K., Sandstad, B., Hjermann, I., Arnesen, H. & Nenseter, M.S. (1999) Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers. Eur. J. Clin. Invest. 29: 100-108.

Bryantseva, I., Gorlenko, V.M., Kompantseva, E.I., Imhoff, J.F., Suling, J. & Mityushina, L. (1999) Thiorhodospira sibirica gen. nov., sp. nov., a new alkaliphilic purple sulfur bacterium from a Siberian soda lake. Int. J. Syst. Bacteriol. 49 Pt 2: 697-703.

Bungard, R.A., Ruban, A.V., Hibberd, J.M., Press, M.C., Horton, P. & Scholes, J.D. (1999) Unusual carotenoid composition and a new type of xanthophyll cycle in plants. Proc. Natl. Acad. Sci. U. S. A. 96: 1135-1139.

Burbidge, A., Grieve, T.M., Jackson, A., Thompson, A., McCarty, D.R. & Taylor, I.B. (1999) Characterization of the ABA-deficient tomato mutant notabilis and its relationship with maize Vp14. Plant J. 17: 427-431.

Burgess, M.L., Barrow, K.D., Gao, C., Heard, G.M. & Glenn, D. (1999) Carotenoid glycoside esters from the thermophilic bacterium Meiothermus ruber. J. Nat. Prod. 62: 859-863.

Caderni, G., Palli, D., Lancioni, L., Russo, A., Luceri, C., Saieva, C., Trallori, G., Manneschi, L., Renai, F., Zacchi, S., Salvadori, M. & Dolara, P. (1999) Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas. Cancer Epidemiol. Biomarkers. Prev. 8: 219-225.

Camplani, A., Saino, N. & Moller, A.P. (1999) Carotenoids, sexual signals and immune function in barn swallows from Chernobyl. Proc. R. Soc. Lond. B. Biol. Sci. 266: 1111-1116.

Carpenter, K.L., Hardwick, S.J., Albarani, V. & Mitchinson, M.J. (1999) Carotenoids inhibit DNA synthesis in human aortic smooth muscle cells. FEBS Lett. 447: 17-20.

Carrasquedo, F., Glanc, M. & Fraga, C.G. (1999) Tissue damage in acute myocardial infarction: selective protection by vitamin E. Free Radic. Biol. Med. 26: 1587-1590.

Castenmiller, J.J., West, C.E., Linssen, J.P., van het Hof, K.H. & Voragen, A.G. (1999) The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. J. Nutr. 129: 349-355.

Challem, J.J. (1999) Toward a new definition of essential nutrients: is it now time for a third 'vitamin' paradigm? Med. Hypotheses. 52: 417-422.

Chase, G.W.,Jr., Eitenmiller, R.R. & Long, A.R. (1999) Analysis of beta-carotene in medical food by liquid chromatography with matrix solid-phase dispersion. J. AOAC. Int. 82: 663-665.

Chayen, N.E., Boggon, T.J., Raftery, J., Helliwell, J.R. & Zagalsky, P.F. (1999) Purification, crystallization and initial X-ray analysis of the C1 subunit of the astaxanthin protein, V600, of the chondrophore Velella velella. Acta Crystallogr. D. Biol. Crystallogr. 55: 266-268.

Chen, Y.H., Oace, S.M. & Wolf, G. (1999) Studies on the effect of dose size on the absorption of beta-carotene by the rat in vivo. Int. J. Vitam. Nutr. Res. 69: 8-15.

Choi, M.A., Kim, B.S. & Yu, R. (1999) Serum antioxidative vitamin levels and lipid peroxidation in gastric carcinoma patients. Cancer Lett. 136: 89-93.

Christen, W.G., Buring, J.E., Manson, J.E. & Hennekens, C.H. (1999) Beta-carotene supplementation: a good thing, a bad thing, or nothing? Curr. Opin. Lipidol. 10: 29-33.

Cianfriglia, F., Manieri, A., Di Gregorio, D.A. & Di Iorio, A.M. (1998) Retinol dietary intake and oral leukoplakia development. J. Exp. Clin. Cancer Res. 17: 331-336.

Cid-Ruzafa, J., Caulfield, L.E., Barron, Y. & West, S.K. (1999) Nutrient intakes and adequacy among an older population on the eastern shore of Maryland: the Salisbury Eye Evaluation. J. Am. Diet. Assoc. 99: 564-571.

Collins, A.R. (1999) Oxidative DNA damage, antioxidants, and cancer. Bioessays 21: 238-246.

Collins, A.R., Olmedilla, B., Southon, S., Granado, F. & Duthie, S.J. (1998) Serum carotenoids and oxidative DNA damage in human lymphocytes. Carcinogenesis 19: 2159-2162.

Comerci, J.T.,Jr., Runowicz, C.D., Fields, A.L., Romney, S.L., Palan, P.R., Kadish, A.S. & Goldberg, G.L. (1997) Induction of transforming growth factor beta-1 in cervical intraepithelial neoplasia in vivo after treatment with beta-carotene. Clin. Cancer Res. 3: 157-160.

Constans, J., Peuchant, E., Sergeant, C. & Conri, C. (1998) Plasma vitamins A and E in HIV-positive patients. Subcell. Biochem. 30: 145-155.

Constans, J., Seigneur, M., Blann, A.D., Renard, M., Resplandy, F., Amiral, J., Guerin, V., Boisseau, M.R. & Conri, C. (1998) Effect of the antioxidants selenium and beta-carotene on HIV-related endothelium dysfunction. Thromb. Haemost. 80: 1015-1017.

Coolen, M.J. & Overmann, J. (1998) Analysis of subfossil molecular remains of purple sulfur bacteria in a lake sediment. Appl. Environ. Microbiol. 64: 4513-4521.

Cooper, D.A., Eldridge, A.L. & Peters, J.C. (1999) Dietary carotenoids and lung cancer: a review of recent research. Nutr. Rev. 57: 133-145.

Cox, D.N., Anderson, A.S., Reynolds, J., McKellar, S., Lean, M.E. & Mela, D.J. (1998) Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes [see comments]. Br. J. Nutr. 80: 123-131.

Crissey, S.D., McGill, P. & Simeone, A.M. (1998) Influence of dietary vitamins A and E on serum alpha- and gamma-tocopherols, retinol, retinyl palmitate and carotenoid concentrations in Humboldt penguins (Spheniscus humboldti). Comp. Biochem. Physiol. A. Mol. Integr. Physiol. 121: 333-339.

Dachtler, M., Kohler, K. & Albert, K. (1998) Reversed-phase high-performance liquid chromatographic identification of lutein and zeaxanthin stereoisomers in bovine retina using a C30 bonded phase. J. Chromatogr. B Biomed. Sci. Appl. 720: 211-216.

Day, B.W., Bergamini, S., Tyurina, Y.Y., Carta, G., Tyurin, V.A. & Kagan, V.E. (1998) beta-Carotene. An antioxidant or a target of oxidative stress in cells? Subcell. Biochem. 30: 209-217.

De Flora, S., Bagnasco, M. & Vainio, H. (1999) Modulation of genotoxic and related effects by carotenoids and vitamin A in experimental models: mechanistic issues. Mutagenesis 14: 153-172.

De Luca, C., Filosa, A., Grandinetti, M., Maggio, F., Lamba, M. & Passi, S. (1999) Blood antioxidant status and urinary levels of catecholamine metabolites in Beta-thalassemia. Free Radic. Res. 30: 453-462.

de Pee, S., Bloem, M.W., Tjiong, R., Martini, E., Satoto, , Gorstein, J., Shrimpton, R. & Muhilal, (1999) Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia. Eur. J. Clin. Nutr. 53: 288-297.

de Pee, S., West, C.E., Permaesih, D., Martuti, S., Muhilal, & Hautvast, J.G. (1998) Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. Am. J. Clin. Nutr. 68: 1058-1067.

de Vries, N., van Zandwijk, N. & Pastorino, U. (1999) Chemoprevention of head and neck and lung (pre)cancer. Recent. Results. Cancer Res. 151: 13-25.

Deharveng, G., Charrondiere, U.R., Slimani, N., Southgate, D.A. & Riboli, E. (1999) Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. Eur. J. Clin. Nutr. 53: 60-79.

Denter, J., Rehm, H.J. & Bisping, B. (1998) Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation. Int. J. Food Microbiol. 45: 129-134.

Diplock, A.T., Charleux, J.L., Crozier-Willi, G., Kok, F.J., Rice-Evans, C., Roberfroid, M., Stahl, W. & Vina-Ribes, J. (1998) Functional food science and defence against reactive oxidative species. Br. J. Nutr. 80 Suppl 1: S77-112.

Disch, A. & Rohmer, M. (1998) On the absence of the glyceraldehyde 3-phosphate/pyruvate pathway for isoprenoid biosynthesis in fungi and yeasts. FEMS Microbiol. Lett. 168: 201-208.

Dueker, S.R., Jones, A.D. & Clifford, A.J. (1998) Protocol development for biological tracer studies. Adv. Exp. Med. Biol. 445: 363-378.

Dugas, T.R., Morel, D.W. & Harrison, E.H. (1999) Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein. Free Radic. Biol. Med. 26: 1238-1244.

Duthie, S.J., Collins, A.R. & Duthie, G.G. (1998) The role of carotenoids in modulating DNA stability and lipid peroxidation. Importance for human health. Subcell. Biochem. 30: 181-207.

Edwards, H.G. & Perez, F.R. (1999) Lichen biodeterioration of the Convento de la Peregrina, Sahagun, Spain. Biospectroscopy. 5: 47-52.

Egan, D.A., Garg, R., Wilt, T.J., Pettinger, M.B., Davis, K.B., Crouse, J., Herd, J.A., Hunninghake, D.B., Sheps, D.S., Kostis, J.B., Probstfield, J., Waclawiw, M.A., Applegate, W. & Elam, M.B. (1999) Rationale and design of the Arterial Disease Multiple Intervention Trial (ADMIT) pilot study. Am. J. Cardiol. 83: 569-575.

Eichholzer, M., Stahelin, H.B., Ludin, E. & Bernasconi, F. (1999) Smoking, plasma vitamins C, E, retinol, and carotene, and fatal prostate cancer: seventeen-year follow-up of the prospective Basel study. Prostate 38: 189-198.

Elliott, R.M., Southon, S. & Archer, D.B. (1999) Oxidative insult specifically decreases levels of a mitochondrial transcript. Free Radic. Biol. Med. 26: 646-655.

Erdman, J.W.,Jr., Thatcher, A.J., Hofmann, N.E., Lederman, J.D., Block, S.S., Lee, C.M. & Mokady, S. (1998) All-trans beta-carotene is absorbed preferentially to 9-cis beta-carotene, but the latter accumulates in the tissues of domestic ferrets (Mustela putorius puro). J. Nutr. 128: 2009-2013.

Farrow, D.C., Vaughan, T.L., Berwick, M., Lynch, C.F., Swanson, G.M. & Lyon, J.L. (1998) Diet and nasopharyngeal cancer in a low-risk population. Int. J. Cancer 78: 675-679.

Faulks, R.M., Hart, D.J., Scott, K.J. & Southon, S. (1998) Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids. J. Lab. Clin. Med. 132: 507-511.

Faure, H., Fayol, V., Galabert, C., Grolier, P., Moel, G.L., Steghens, J., Kappel, A.V. & Nabet, F. (1999) Carotenoids: 1. Metabolism and physiology. Ann. Biol. Clin. (Paris) 57: 169-183.

Faure, H., Fayol, V., Galabert, C., Grolier, P., Moel, G.L., Stephens, J. & Nabet, F. (1999) Carotenoids: 2. Diseases and supplementations studies. Ann. Biol. Clin. (Paris) 57: 273-282.

Fawzi, W.W., Msamanga, G.I., Spiegelman, D., Urassa, E.J. & Hunter, D.J. (1999) Rationale and design of the Tanzania Vitamin and HIV Infection Trial. Control. Clin. Trials. 20: 75-90.

Fernandez, Z.F., Guerra, N.B., Diniz, N.M., Magalhaes Salgado, S., Guerra, T.M., Lopes, A.C., Neta, J.C. & Fatima Padilha, M.R. (1998) [Development of a milk beverage based on pumpkin flakes]. Arch. Latinoam. Nutr. 48: 175-178.

Fernandez-Gonzalez, B., Martinez-Ferez, I.M. & Vioque, A. (1998) Characterization of two carotenoid gene promoters in the cyanobacterium Synechocystis sp. PCC 6803. Biochim. Biophys. Acta 1443: 343-351.

Filteau, S.M., Rice, A.L., Ball, J.J., Chakraborty, J., Stoltzfus, R., de Francisco, A. & Willumsen, J.F. (1999) Breast milk immune factors in Bangladeshi women supplemented postpartum with retinol or beta-carotene. Am. J. Clin. Nutr. 69: 953-958.

Filteau, S.M. & Tomkins, A.M. (1999) Promoting vitamin A status in low-income countries. Lancet 353: 1458-1459.

Finckh, B., Kontush, A., Commentz, J., Hubner, C., Burdelski, M. & Kohlschutter, A. (1999) High-performance liquid chromatography-coulometric electrochemical detection of ubiquinol 10, ubiquinone 10, carotenoids, and tocopherols in neonatal plasma. Methods Enzymol. 299: 341-348.

Fioretti, F., Tavani, A., Bosetti, C., La Vecchia, C., Negri, E., Barbone, F., Talamini, R. & Franceschi, S. (1999) Risk factors for breast cancer in nulliparous women. Br. J. Cancer 79: 1923-1928.

Fitzmaurice, G. (1999) Meta-analysis. Nutrition. 15: 174-176.

Ford, E.S., Will, J.C., Bowman, B.A. & Narayan, K.M. (1999) Diabetes mellitus and serum carotenoids: findings from the Third National Health and Nutrition Examination Survey. Am. J. Epidemiol. 149: 168-176.

Foy, C.J., Passmore, A.P., Vahidassr, M.D., Young, I.S. & Lawson, J.T. (1999) Plasma chain-breaking antioxidants in Alzheimer's disease, vascular dementia and Parkinson's disease. QJM. 92: 39-45.

Franko, M., van de Bovenkamp, P. & Bicanic, D. (1998) Determination of trans-beta-carotene and other carotenoids in blood plasma using high-performance liquid chromatography and thermal lens detection. J. Chromatogr. B Biomed. Sci. Appl. 718: 47-54.

Fuchs, J. (1998) Potentials and limitations of the natural antioxidants RRR-alpha-tocopherol, L-ascorbic acid and beta-carotene in cutaneous photoprotection. Free Radic. Biol. Med. 25: 848-873.

Furukawa, F., Nishikawa, A., Kasahara, K., Lee, I.S., Wakabayashi, K., Takahashi, M. & Hirose, M. (1999) Inhibition by beta-carotene of upper respiratory tumorigenesis in hamsters receiving diethylnitrosamine followed by cigarette smoke exposure. Jpn. J. Cancer Res. 90: 154-161.

Gamboa-Pinto, A.J., Rock, C.L., Ferruzzi, M.G., Schowinsky, A.B. & Schwartz, S.J. (1998) Cervical tissue and plasma concentrations of alpha-carotene and beta- carotene in women are correlated. J. Nutr. 128: 1933-1936.

Gandul-Rojas, B., Cepero, M.R.L. & Minguez-Mosquera, M.I. (1999) Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. Arbequina. J. Agric. Food Chem. 47: 2207-2212.

Gann, P.H., Ma, J., Giovannucci, E., Willett, W., Sacks, F.M., Hennekens, C.H. & Stampfer, M.J. (1999) Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res. 59: 1225-1230.

Garcia-Closas, R., Agudo, A., Gonzalez, C.A. & Riboli, E. (1998) Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain. Nutr. Cancer 32: 154-158.

Garcia-Closas, R., Gonzalez, C.A., Agudo, A. & Riboli, E. (1999) Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes. Control. 10: 71-75.

Gascon-Vila, P., Ribas, L., Garcia-Closas, R., Farran Codina, A. & Serra-Majem, L. (1999) [Dietary sources of vitamin A, C, E and beta-carotene in an adult Mediterranean population]. Gac. Sanit. 13: 22-29.

Gasser, A., Raddatz, S., Radunz, A. & Schmid, G.H. (1999) Comparative immunological and chemical analysis of lipids and carotenoids of the D1-peptide and of the light-harvesting-complex of photosystem II of Nicotiana tabacum. Z. Naturforsch. [C]. 54: 199-208.

Gaziano, J.M. (1999) Antioxidant vitamins and cardiovascular disease. Proc. Assoc. Am. Physicians 111: 2-9.

Gerez, E., Vazquez, E., Caballero, F. & Batlle, A.M. (1998) beta-Carotene partially prevents the damage induced by 1,4-dimethylaminoazobenzene in mice. Eur. J. Cancer Prev. 7: 337-342.

Gessler, N.N., Dmitrovskii, A.A., Gomboeva, S.B. & Bykhovskii, V.I. (1998) [Conversion of beta-carotene and some beta-apocarotinoids under the effect of substances from the intestinal mucosa]. Prikl. Biokhim. Mikrobiol. 34: 645-649.

Giovannucci, D.R. & Stephenson, R.S. (1999) Identification and distribution of dietary precursors of the Drosophila visual pigment chromophore: analysis of carotenoids in wild type and ninaD mutants by HPLC. Vision Res. 39: 219-229.

Giovannucci, E. (1999) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J. Natl. Cancer Inst. 91: 317-331.

Girodon, F., Galan, P., Monget, A.L., Boutron-Ruault, M.C., Brunet-Lecomte, P., Preziosi, P., Arnaud, J., Manuguerra, J.C. & Herchberg, S. (1999) Impact of trace elements and vitamin supplementation on immunity and infections in institutionalized elderly patients: a randomized controlled trial. MIN. VIT. AOX. geriatric network. Arch. Intern. Med. 159: 748-754.

Glise, D., Riondel, J. & Favier, A. (1998) Comparative distribution of beta-carotene and lycopene after intraperitoneal administration in mice. In Vivo. 12: 447-454.

Goldbohm, R.A., Brants, H.A., Hulshof, K.F. & van den Brandt, P.A. (1998) The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. Int. J. Vitam. Nutr. Res. 68: 378-383.

Goldfarb, A.H. (1999) Nutritional antioxidants as therapeutic and preventive modalities in exercise-induced muscle damage. Can. J. Appl. Physiol. 24: 249-266.

Goswami, U.C. & Choudhury, S. (1999) The status of retinoids in women suffering from hyper- and hypothyroidism: interrelationship between vitamin A, beta-carotene and thyroid hormones. Int. J. Vitam. Nutr. Res. 69: 132-135.

Gotz, T., Windhovel, U., Boger, P. & Sandmann, G. (1999) Protection of photosynthesis against ultraviolet-B radiation by carotenoids in transformants of the cyanobacterium Synechococcus PCC7942. Plant Physiol. 120: 599-604.

Granado, F., Olmedilla, B., Gil-Martinez, E. & Blanco, I. (1998) Lutein ester in serum after lutein supplementation in human subjects. Br. J. Nutr. 80: 445-449.

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