Astaxanthin (1), a red-orange carotenoid pigment, is a powerful biological antioxidant that occurs naturally in a wide variety of living organisms. The potent antioxidant property of 1 has been implicated in its various biological activities demonstrated in both experimental animals and clinical studies. http://pubs.acs.org/doi/full/10.1021/np050354%2B
The next Conference on Food Pigments will be held in Budapest, 20-24 June, 2010.
For more information click to visit the conference website here:
Macular Carotenoids & AMD, 2011
A conference for macular carotenoid researchers, exploring up-to-date and evidence-based hypotheses and the supporting research data into the role of the macular carotenoids in age-related macular degeneration (AMD). Downing College, University of Cambridge, UK 12 – 15 July 2011. Click to visit the conference website: http://suzy-howes.co.uk/macularcarotenoids/index.html
The 16th International Symposium on Carotenoids will be held in July 2011 in the World Heritage city of Krakow, Poland. Professor Kazimierz Strzalka at the Department of Biochemistry, Biophysics and Biotechnology, Jagiellonian University will be hosting this Symposium. Professor Strzalka and the local organizing committee will be creating a web site dedicated to the 2011 Symposium in the upcoming months